Preparation Time: 5 mins. Cooking Time: 5 mins. Total Time: 10 mins.
Storage Times: Keeps for 5 days in the fridge Makes: 150g of sauce (5.3oz - ½ cup)
¼ cup sugar
3 tbsp rice vinegar (or other vinegar)
2 tsp water
2⅔ tbsp ketchup (homemade)
1 pinch salt
1½ tsp cornstarch
1½ tsp water (to dilute the starch)
Place the sugar, the vinegar, the water, the ketchup
and the salt into small saucepan,
and stir well to combine them.
For this preparation, we are using
our homemade ketchup.
Turn on the heat onto medium
and heat the ingredients
until they start boiling, and then,
turn the heat down to low.
Mix the starch with the water, add
the mixture to the boiling
ingredients and start stirring
the sauce immediately to obtain
a properly thickened and lump free sauce.
Serving Size: 30g Calories: 45 kcal Carbohydrate: 11g
Sugar: 10.2g Protein: 0.1g Sodium: 7mg Water: 18.2g