Blueberry Coconut Smoothie Bowl (vegan, gluten free)


PREP TIME: 5 mins           TOTAL TIME: 5 mins

Blueberry Coconut Smoothie Bowl (V+GF): An easy recipe for a refreshing smoothie bowl packed with antioxidants, blueberries and coconut. Vegan and Gluten Free.

Serves: 2 smoothie bowls (approx. 4 cups)


  • 2 medium bananas, sliced and frozen
  • 1 cup unsweetened almond milk, divided
  • 1 cup frozen blueberries
  • ¼-½ cup unsweetened, shredded coconut
  • Optional toppings
  • 1 tablespoon each: chia seeds, shredded coconut, nuts, blueberries


  1. Place bananas and ½ cup almond milk into a blender. Blend until smooth, scraping down the sides of the blender as need. Add blueberries and blend for about a minute.
  2. Add in the last ½ cup of almond milk, blending until smooth. I like to scrape down the sides periodically to help the blender along.
  3. Add coconut, blending until well incorporated. Blend extra if you want the coconut pieces to be less noticeable in the smoothie bowl.
  4. Pour evenly into two bowls. Optional: top with your favorite toppings. Enjoy immediately!