- 2 eggs-whisked
- 2 bananas-mashed
- 1 peeled apple-diced small
- 2 tbsp. almond butter
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. pure vanilla extract
- coconut oil
Mash 2 bananas with a fork, add eggs and whisk together. Dice 1 apple and add to the banana mixture. Add all remaining ingredients and stir well creating a pancake batter. Put coconut oil in a fry pan on medium low heat, pour batter into pancake shapes and cook. Makes 8 small pancakes. Top with fresh fruit or raw maple syrup.