Prep Time: 0 hours 25 mins
Cook Time: 0 hours 12 mins
1lb ground beef (grass fed preferred)
1-2tsp chili powder
1/4tsp cumin powder
1tsp coconut oil
Sea salt to taste
1avocado mashed (leave the pit in it so it doesn?t brown)
1cup sour "cream" (recipe in condiments section)
1cup pico de gallo (recipe in sides section)
3-4cups cauliflower rice (recipe in sides section)
Pre-make the pico de gallo and sour "cream" and store in the refrigerator. Also pre-make the cauliflower rice but keep in the pan so you can quickly re-heat when beef is finished cooking.
Over medium heat in a large pan saute onions in coconut oil until soft, about 3 minutes.
Add ground beef, chili powder and cumin. Cook ground beef through breaking it up while you do so, about 10 minutes. Add the salt to taste towards the end of cooking.
Serve beef on top of the cauliflower rice in a bowl. Pile on the pico de gallo, avocado, and sour cream. Enjoy!
This is also nice on top of some mixed greens instead of the cauliflower rice to make it a taco salad!