Pizza Meatloaf, Hawaiian-Style Meatloaf & Orange Sriracha Sauce

Pizza Meatloaf

What you'll need:

            2 lbs Ground Beef

            1 lb Ground Pork

            2 Eggs

            1 Onion, diced

            1 Bell Pepper, diced

            1 c Sliced Mushrooms

            1 can (14 oz) Tomato Sauce

            1 T Italian Seasoning

            Salt and Pepper to taste

            1 pkg Pepperoni


1. Mix the meat, eggs, veggies, seasonings, and half the can of tomato sauce together until just combined.

2. Shape into a loaf in a large baking dish, and top with remaining tomato sauce.

3. Bake at 350 degrees for 1 hour. Remove from the oven and top with pepperoni. Return to the oven for another 10-15 minutes, or until the pepperoni is crisped around the edges, then dig in! :)


Hawaiian-Style Meatloaf

What you'll need:

              2 tablespoons ghee/ coconut oil or clarified butter

            1 small onion, diced

            1/4 cup yellow bell pepper, diced

            1/4 cup red bell pepper, diced

            1/4 cup orange bell pepper, diced

            2 pounds lean ground beef

            2 large eggs, lightly beaten

            1 8-ounce can crushed pineapple, drained

            2 cups shredded zucchini

            1 tablespoon gluten-free tamari or soy sauce

            1 teaspoon kosher sea salt

            1 teaspoon freshly ground black pepper


1. Preheat the oven to 350 F.

2. Cook the onion and bell peppers in the ghee over medium heat until the vegetables are beginning to soften, about 5 minutes. Remove from the heat, set aside and allow to cool.

3. Place the remaining ingredients in a large bowl and add the sautéed vegetables. Gently, but thoroughly mix with your hands until well-combined.

4. Gently form a loaf shape in a 7″ x 11″ glass baking dish. Bake for 1 hour 15 minutes. Allow to rest for 10 minutes before slicing and serving! :)



Orange Sriracha Sauce

What you'll need:

1/2 cup orange juice

2 tablespoons honey

1 tbsp Franks Hot Sauce (hotheads, feel free to add more!)

1 tbsp ghee

1 tsp coconut aminos

1 tsp toasted sesame seeds (optional)

kosher salt to taste


1. In a small saucepan, stir together the orange juice, honey, hot sauce, ghee, and coconut aminos.

2. Cook over high heat. Once it’s at a boil, turn down the heat to low, and reduce the sauce until it’s thickened (about 3 to 5 minutes).

3. Taste and—if necessary—season with salt, then dip, drizzle, dunk and indulge! :)